Dining

Three Michelin-starred and three Black Pearl Diamonds Chinese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau.

Enter the world of Yí

Ascend to Yí on the 21st-floor Sky Bridge to enjoy the very heights of innovative fine dining and Chinese cuisine served in a modern seasonal tasting menu format. The degustation menu is inspired by the 24 Solar Terms of the Traditional Chinese Calendar (Jie Qi), it changes 12 times a year and highlights many of Yí’s signature dishes, such as Caviar with Steamed Crab Meat and Egg Whites, Hot and Sour Fish Maw Soup, Yí’s Oven Roasted Lemongrass Pigeon, all impeccably served on unique firewood porcelain plates.

Boasting an award-winning team of culinary experts, impeccable service, and a luxuriously modern dining room, Yí will take you on an indulgent gastronomic adventure, with dining for up to eighty-six guests in the main dining room, and two VIP rooms available by reservation. Yí also offers an excellent selection of wines and spirits.

Jin Ying captures the essence of Cantonese cuisine, making it Macau’s premier destination for dim sum and gatherings. During the day, savor classics like Jin Ying’s dim sum platter and lion king red bean buns. In the evening, indulge in delicacies like abalone, sea cucumber, bird’s nest and fish maw, as well as fruitwood-roasted barbecue pork. The hot pot experience highlights our exceptional selection of broths, including our signature eight-hour lobster-tomato broth, chicken and fish maw broth, or fiery spicy red broth. Along with giant grouper, oysters, king prawn and Yunnan mushrooms flown in daily, each bite is a delicious celebration of land and sea.

Beijing Kitchen presents the authentic flavors of Northern China.

Established in Hong Kong in the 50s, Chan Kee is the first roasted goose restaurant in Sham Tseng, and has always committed to producing and maintaining the perfect flavor and crispiness of the roasted goose. A pioneer in making Sham Tseng the “Hometown of Roasted Goose”, Chan Kee has set up a record for selling 2,000 roasted geese in a single day. Be sure to enjoy the signature dishes including Roasted Goose, “Portuguese Fried Rice with Roasted Goose Meat”, “Goose Intestine in Black Bean Sauce” and “Chan’s Pot”.

Serving delicious xiao long bao in Taiwan since 1972, Din Tai Fung is a well-established restaurant much loved by food critics, dignitaries, celebrities and the general public alike. Enjoying great success in different parts of the world, Din Tai Fung’s Hong Kong branch has even been awarded one Michelin star for five consecutive years since 2010. With the opening of its first Macau branch at SOHO, City of Dreams, Din Tai Fung offers food lovers the finest cuisine from Taiwan.