Dining

Three Michelin-starred and three Black Pearl Diamonds Chinese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau.

Step into The Tasting Room - Prime Steak & Grill, a sophisticated steakhouse that redefines the art of grilling with an artisanal, refined approach. Adept with fire and flavor, our masterful chefs employ fruitwood charcoal and red oak in time-honored techniques to unlock rich, natural aromas and tender textures. Using only the finest 28-day dry- and wet-aged American Wagyu, prime Black Angus, and other high-quality beef, each cut is expertly prepared to its optimal doneness, delivering juicy, flavor-packed perfection.

Guests are welcome to curate and elevate their experience by selecting from an array of top-quality steak knives for use during the meal, as well as wine pairing from The Tasting Room’s extensive wine cellar, which displays more than 2,000 bottles of rare, limited-edition and vintage wines. The sumptuous combination of sizzling beef, rich wine and timeless sophistication makes every meal a masterpiece.

Enter the world of Yí

High on the 21st-floor skybridge, Yí refines Chinese cuisine with innovative modern flair. Inspired by the 24 solar terms of the Chinese calendar, the restaurant distills Chinese gastronomy to its essence in a creative take on seasonal dining and its signature dishes. Every month, Yí's expert chefs create a menu guided by the rhythm of the seasons and prepared from the finest seasonal ingredients, blending traditional flavors with contemporary techniques to serve dishes in artisanal wood-fired ceramics that reinvent and elevate the beauty of Eastern cuisine.

Designed by the legendary late Dame Zaha Hadid DBE, Yí’s interiors rest under a golden semi-domed ceiling, enveloping diners in the auspicious ambiance of the "dragon guarding the feast“. Water elements woven through the space reflect shimmering light on rich, tactile wood and stone, embodying the philosophy of the Five Elements. Tableware adorned with zodiac motifs convey blessings and good fortune, while a meticulously curated collection of rare wines and spirits invite connoisseurs to a truly refined dining experience.

Ascend with elegance, where artistry and indulgence converge. Journey to the 23rd floor’s contemporary art haven, where monumental KAWS awaits. Here, culinary mastery, architectural brilliance, and artistic splendor unite, crafting a multidimensional feast for the senses.

Welcome to L’ATTITUDE, where boundless horizons inspire unforgettable moments. From lively power lunches to sophisticated sundown cocktails, L’ATTITUDE transforms every occasion into an elevated experience.

Inspired by the flavors of the Mediterranean, our expert chefs hand-select the finest fish and seafood from around the world every day. From the opulence of royal caviar and Irish oysters, to the hearty Fisherman Seafood and Roasted Organic Scottish Salmon, here you can explore an incredible variety of dishes that redefine "freshness" with every exquisite bite. Alongside inventive cocktails and a premium selection of fine wines, each course is a delight for the senses.

L’ATTITUDE offers more than a meal. Whether you’re gathering for business or for pleasure, a celebratory soirée or a personal moment of indulgence, our chic and vibrant space elevates every occasion and offers an unforgettable getaway in which to rediscover your zest for life.

Alain Ducasse at Morpheus sources produce from the best regions and harvested at their optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience.

Jin Ying captures the essence of Cantonese cuisine, making it Macau’s premier destination for dim sum and gatherings. During the day, savor classics like Jin Ying’s dim sum platter and lion king red bean buns. In the evening, indulge in delicacies like abalone, sea cucumber, bird’s nest and fish maw, as well as fruitwood-roasted barbecue pork. The hot pot experience highlights our exceptional selection of broths, including our signature eight-hour lobster-tomato broth, chicken and fish maw broth, or fiery spicy red broth. Along with giant grouper, oysters, king prawn and Yunnan mushrooms flown in daily, each bite is a delicious celebration of land and sea.