Welcome the Year of the Horse with an Auspicious Feast

At the award-winning Jade Dragon, holder of Michelin Three Stars and Black Pearl Three Diamonds, Director of Culinary Chef Kelvin Au Yeung and his talented team are preparing a masterful array of Chinese New Year specialties. Highlights include the exquisite Braised Abalone and Fish Maw with Sea Cucumber in Rich Chicken Soup and Steamed Wild Yellow Croaker with Chicken Fat and Aged “Hua Diao” Wine Sauce. The menu also features the festive Tossed Abalone, Sea Cucumber, and Sweet Pickles with Homemade Plum Sauce, a vibrant ritual to usher in success and good fortune for the year ahead.

Menu:

• Lunar New Year Specialties
• Dim Sum
• Lunar New Year Set Menu

At the distinguished Black Pearl One Diamond Yi, the special Chinese New Year menu prepared by Executive Chef Angelo Wong and his team includes the refined Steamed Sea Bass with Preserved Vegetables and Bamboo Shoots, balancing fresh crispness with savory depth to highlight the tender fish, and hearty Braised Sea Cucumber with Black Pork and Sticky Rice Cake. A must for the reunion feast is the indulgent Braised South African Abalone with Turnip Cake in Satay Sauce, which will carry you into a prosperous new year with wishes for great fortune and joyful well-being.

At the elegant Jin Ying, where ancient traditions and modern techniques come together in harmony, the chef’s choice is the Steamed Red-Spotted Grouper with Termite Mushrooms and Aged Tangerine Peel, which symbolizes abundant blessings and good fortune. A family favorite is the lavish Seafood Treasure Pot with Eight Delicacies, showcasing a bounty of premium ingredients in one pot to celebrate a year of reunions and harmony.

At Jin Man, devoted to authentic Sichuan, Hunan, and Chongqing flavors, our chef proudly presents this year’s festive specialty: Steamed Red Grouper with Preserved Meats and Dried Porcini Mushrooms, a masterful aromatic fusion that perfectly complements the fish’s fresh and tender flavor. The menu also features opulent Poached Boston Lobster with Abalone and Shrimp in Chicken Broth and Braised Sea Cucumber with Rice Cake, each adding its own joyful note to celebrations for the Year of the Horse.

Northern Noodle House celebrates authentic northern hometown flavors with bold, layered spice and vibrant freshness. This year, our chefs draw from regional traditions across China to present exquisite Chinese New Year dishes such as the aromatic Spicy Wok-Fried Boston Lobster with Rice Cake and the tender Steamed Tiger Grouper with Green Sichuan Peppercorn and Garlic. The nourishing Braised Sea Cucumber and Fish Maw in Egg White Sauce offers a rich, comforting indulgence for a reunion feast ahead of a glorious new year.

Golden Pavilion specializes in warm, authentic Macanese charm, showcased in its selection of local Chinese New Year favorites. From the richly indulgent Braised Six-Head Abalone with Goose Web and Scallop to the refreshingly tender Steamed Grouper with Aged Tangerine Peel and Chinese Cabbage, and the Traditional Steamed Free-Range Chicken with Fish Maw, this homey feast ushers in a year of ease and happiness with nourishing blessings.