An Innovative Chinese Feast: Summer Bloom | City of Dreams Macau

As summer rains recede, and wild mushrooms sprout in mountain woodlands, the highly anticipated annual peak season for Yunnan’s mountain delicacies has returned. Yí, the Black Pearl one-diamond innovative Chinese restaurant at City of Dreams Macau, will join hands for the first time with Hong0871—also a Black Pearl one-diamond restaurant to present "An Innovative Chinese Feast: Summer Bloom".

For this collaboration, the chefs have handpicked fresh seasonal wild mushrooms, including Catathelasma, Green Russula, Chanterelle, Matsutake, Termite, Ganba, Porcini and Black Tiger Paw. Rooted in Cantonese culinary techniques and enriched with contemporary Chinese creativity, the six-course menu transforms the untamed freshness of the mountains into refined culinary expressions—capturing both the lingering warmth of summer and the aromatic vitality of the forest. Among the highlights, Hong0871 presents "Termite Mushroom I Sea Conch I Summer Squash", where the purity of mountain ingredients meets the precision of Cantonese soup craftsmanship. Yi’s main course — "Black Tiger Paw Mushroom  I Rainbow Abalone I Artichoke" — demonstrates an inventive interplay between Cantonese seafood artistry and seasonal mushrooms. A collaborative dish "Ganba Mushroom I Huize Sturgeon Tendon | Fish Maw | Conpoy | Rice Bun" further embodies the creative convergence of Yunnan and Cantonese flavours. Structured around seasonality, the menu unfolds as a harmonious dialogue between highland terroir and Cantonese culinary foundations—bringing the essence of a rain-washed forest evening to the skybridge table on Level 21 of Morpheus.