Alain Ducasse, an esthete, an artisan of living and eating well. Awarded two Michelin stars, Alain Ducasse at Morpheus pays homage to the great traditions and savoir-faire of French gastronomy, redefining fine dining with a contemporary vision. It is a place where taste is the restaurant’s raison d’être and the ultimate criteria of success. The restaurant serves as one of the few places in the world to possess an unparalleled presence from the gastronomy pioneer.
Alain Ducasse at Morpheus sources produce from the best regions and harvested at their optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience.