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Enter the world of Yí

Ascend to Yí on the 21st-floor Sky Bridge to enjoy the very heights of innovative fine dining, a unique blend of regional Chinese cuisine and Japanese Omakase-style flavours. Yí is the first Chinese restaurant in Macau offering daily eight-course tasting menus. Enjoy our Chilled Fresh Abalone with Citrus Dressing and Fresh Pomelo Citrus Jelly, Stir-fried Alaskan Crab Meat and Crab Roe with Pearl Egg White, and “Yí” Soup Dumplings, all impeccably served on unique firewood porcelain plates.

Our certified tea sommeliers will enhance your culinary experience with expert tea pairings from a selection of six teas: white, yellow, green, oolong, black and red. New teas are regularly sourced from all over Asia to ensure every tea pairing uses only the very best seasonal aroma to complement each dish. Our expert sommeliers can help you choose the perfect accompaniment to your meal with handpicked selections from our extensive wine and liquors list. 

Boasting an award-winning team of culinary experts, impeccable service, and a luxuriously modern dining room, Yí will take you on an indulgent gastronomic adventure, with dining for up to eighty-six guests in the main dining room, and two VIP rooms available by reservation. Relax at the Cigar Bar that offers an excellent selection of cigars, wines and spirits.