On top of gaining two Michelin Stars as head chef of Les Crayères in France,
Philippe Mille also holds the prestigious title of Meilleur Ouvrier de France (Best Craftsman of France), the ultimate testament to sheer excellence. For two nights only, he will be presenting his unique creations at The Tasting Room so gourmets in Macau can taste the passion of this grand chef.
MOP1,588 per person
| Duck foie gras with Bouzy wine and spices, |
| pear and turnip with cherry vinegar, |
| sea salt brioche |
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| Celeriac and truffle cooked 'façon' risotto, |
| lobster carpaccio with olive oil and condiments |
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| Sole fish with capellini pasta and caviar, |
| Champagne sauce |
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| Wagyu beef sirloin poached in bortsch, |
| ginger and spring onion ravioli, |
| beetroot cooked in a salted crust |
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| Ratafia sorbet with walnut emulsion, gold leaf |
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| Warm bitter chocolate tart, |
| Tahiti vanilla ice-cream, white chocolate snow |
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| Petit fours |
| Coffee or Tea |
